The 40-minute ride from the Mousetrap to North Creake was a wonderful start to an even more wonderful day. We had booked a vineyard tour and wine tasting at Burn Valley Vineyard and were eagerly anticipating the event…
There are 9 vineyards in Norfolk, growing a variety of grapes. One of which, Bacchus is becoming increasingly popular because of the high-quality wine produced from it. Originating in Germany, the grape was first cultivated in the early 20th century by crossing a Silvaner x Riesling with Müller-Thurgau. The grape is named after the Roman god of wine, Bacchus, which underscores its cultural and historical significance. Today, the Bacchus grape is cultivated in several regions across the world, including England, Germany, Canada, and the United States. Its popularity has only continued to grow, thanks to its ability to produce wines with a wide range of flavours and aromas.
Like most other types of farming, wine production is a precarious business. Burn Valley planted 17,000 vines in 2016 over 12 acres/4 hectares, presenting a considerable financial investment. The accompanying talk alongside the wine tasting made us realise the difficulty in firstly, setting up the initial planting, but after that managing the vines from season to season. So many things can go wrong and wreck the grape harvest.
We quickly became aware that there is a lot of work behind the creation of a bottle of wine and like most food and drink products, as consumers we are quite divorced from the production process. It is the difficulty and challenge of overcoming events to bring the harvest to fruition which is probably why winemakers (across the world) are so passionate about their product. A trait we’ve historically applied to the French, until our new home-grown pioneers took up the challenge!
We tasted a variety of different wines made from grape varieties such as Solaris, Bacchus and Chardonnay. The talk accompanying the wines provided fascinating facts and insights about vine heritage and why those grape varieties were chosen to be grown at Burn Valley.
The Burn Valley team are very professional and hospital. The wines were delicious and served impeccably by the hosts. The food platters which we ordered to accompany the wines were splendid and of a similar high quality to the wines.
Whether you are a wine aficionado, or just a casual drinker, this is a day not to be missed. I would urge you, whether staying at the Mousetrap, or anywhere else in Wells, to book a wine tasting. The vineyard tour is unaccompanied, and you can walk around freely and explore the vines, which gives you a full appreciation of the wine when you are tasting it. It’s only a 15- minute car ride to Burn Valley Vineyard tucked away behind North Creake, or like us you can cycle there in 40 minutes (we took a detour through Burnham Market on the way back to extend our day out…).
The actual tasting takes place in a marquee attached to the wine production warehouse, which is lined by fascinating machinery – used to help manage the growing and harvest. But make no mistake, wine is a love affair for the Burn Valley team with most of the work still done by hand…
Mousetrap is a spacious family friendly holiday home with 3 bedrooms, sleeping 6, free car parking and free wi-fi.
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